About Us

ONDO Pâtisserie is my passion project, dreamt up during the pandemic back in 2020 when I fell in love with baking along with many other Americans stuck at home. Although I never broached making crusty sourdough loaves, I started to experiment with baking french desserts like macarons, failing miserably my first time, but falling in love with the fickle and delicate cookies all the same.

Born in Korea, raised in the States, I’ve always enjoyed fusing ideas and flavors into delicious desserts for my friends and family. Now, I’m excited to share them with you - whether as a mid-day treat or a custom order for a special occasion, I want to make your day a little sweeter.

I hope to hear from you soon, and stay tuned for seasonal flavors and a wider variety of desserts in the near future.